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Substantial Canapés: 1.90 each
Designed for parties where it's been several hours between meals, these canapés are much more filling.
Allow 8 to 12 of these canapés if in substitute for a meal
Served warm
Warm items will be heated on the premises just before serving.
AA Spiedino Vegeteriano
italian vegetable skewers with yellow/red roasted peppers, sunkissed tomato, bocconcini mozzarella,red onion,baby courgette all grilled with extra virgin olive oil and garlic.
BB Frittatini
mini omelette with mixed vegetables, pesto and cream cheese
CC Pesce Spada
swordfish grilled courgette and beetroot skewer
DD Crostini topped with
1. spicy tuna and fresh tomato
2. prawns marinated in white wine-garlic,
parsley garni
3. pesto, cream cheese, sunkissed tomato, basil
4. anchovies, capers chilli garlic on tomato base
EE Mini Calzone Pizza filled with:
1. mozzarella- tomato -ham - mushrooms
2. spicy sausage - mozzarella - chilli -olive
3. ricotta cheese-baby spinach-mushrooms
FF Pollo Ripieno
chicken breast on skewer stuffed with mozzarella and spicy tomato, wrapped in parma ham, black olive garnish
GG Melanzane Ripieno
grilled aubergine, pesto, pecorino and sunblush tomato parcel
HH Asparagi Rotolati
mortadella and fresh asparagus parcel
ii focaccia home baked focaccia squares with sunblush tomatoes and onion
JJ Pizza Taglio topped with:
1. pepperoni , chilli and shavings of parmesan
2. gorgonzola roasted peppers and pine nuts
3. capers tomato - anchovy filets
4. napoli salame and black olives
KK Involtini di Vitello
tender veal escalope stuffed with mozzarella and sage, wrapped in parma ham
ll Filetto di Manzo
skewer of grilled prime beef filet, black pepper, sce.bernaise
MM Bruschetti
toasted ciabatta bread brushed with garlic oil topped with
1. anchovies -tomato- olives
2. napoli salame and gorgonzola
3. roasted peppers, pecorino cheese and fresh basil
4. choose your own version
Allow four to six bite size canapés for each hour your party will last.
A Polpette
skewer of hand made meatballs, spicy tomato dip
B Arancini di riso
fresh crab, arborio rice, red pepper and chilli
C Nido Salame
napoli salami, pitted olive, sundried tomato
D Polenta Tricolore
mozzarella-tomato-pesto
E involtini di pancetta
herb cured pancetta and fine beans wrap
F Foglia Primavera
ricotta cheese, rucola, red pepper in a chicoree leaf
G Spiedino Tricolore
cherry tomato, bocconcino mozzarella and basil skewer
H Tortelloni ai Spinaci
skewer of tortelloni pasta filled with ricotta and spinach, brushed with extra virgin olive oil, served with a fresh tomato dip
I Cozze Gratinate
mussels in their shell grilled with herbs, lemon, garlic and wine
J Zucchine Ripiene
baked courgette stuffed with bread crumbs, coriander, onion and olives
K Finocchio Parmigiano
fennel grilled and filled with spinach and parmesan shavings
l Pepperoncino agro Dolce
sweet chilli peppers with mozzarella and fresh basil
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Please contact Shelly on tel: 020 7731 5890
or email: shelly@pappaciccia.com
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Petti Di Pollo Ripieni
Stuffed chicken breasts
Tonno Fresco Alla Marinara
Fresh tuna with tomatoes
 Suppli Alla Romana
Stuffed rice croquettes
 Cozze Gratinate
Grilled Mussels
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