Our food is absolutely fantastic.

Depending on our dishes we source the ingredients from all regions of Italy.

Did you know...

• We buy our buffalo mozarella from Campania,
• Our pecorino cheese from Sardinia,
• Our anchovies from sicily
• Our fresh sausage from Toscana

Every morning we make our own Ciabiatta, Focaccia and Carasau bread

Above are just a few examples of the ingredients we source to guarantee the highest quality.

We are committed to producing the finest Italian food in England.

"Excellent Italian family business"
"Standards remain impressively high"
"Ingredients are ultra-fresh and everything has a home-made touch"
Time Out - 2003