All our pasta dishes are topped with freshly grated parmesan cheese. We also include some of our own freshly baked ciabatta bread.
Please ask for our fresh pasta daily specials, and feel free to change the pasta type with any sauce.
Spaghetti Napoletana (v)
Simple & delicious tomato with herbs and fresh basil £6.50
Rigatoni Al Ragu
A rich bolognese sauce with fresh herbs £7.25
Penne Arrabbiata (v)
A slightly hot tomato sauce with fresh chillies and herbs £6.95
Polpette (meatballs)
Our own delicious meatballs made with beef, garlic and herbs served with the pasta of your choice £7.95
Linguine Al Pesto (v)
Pesto sauce made with pine nuts, fresh basil, garlic, fresh parmesan cheese and black pepper £7.50
Tagliatelle Carbonara
Fresh cream, smoked bacon, organic egg, fresh parmesan and black pepper £7.50
Melanzane Parmigiana (v)
Oven baked aubergines layered with tomato and herb sauce, mozzarella, basil and parmesan £7.50
Lasagna Al Forno
A rich lasagna
made with bolognese & bechamel sauce £7.50
Vegetarian Lasagna (v)
Layers of seasonal vegetables in a rich bechamel and cheese sauce with tomato and fresh herbs £7.50
Farfalle primavera (v)
Butterfly shaped pasta with seasonal vegetables in a spicy tomato sauce £6.95
Tagliatelle Al Pollo
Tender chicken breast with seasonal vegetables in a spicy tomato sauce £7.95
Spaghetti Mare
A mixed seafood pasta with mussels and clams in a tomato and fresh herb sauce £10.50
An extra portion of parmesan cheese £0.95
Aborio rice cooked slowly in the traditional Italian way. A deliciously satisfying dish.
Risotto with mixed seafood in a tomato sauce £10.50
Risotto porcini mushrooms £8.50
Risotto smoked bacon in a spicy tomato sauce £7.50
Risotto with mixed vegetables £7.50
Please ask for our risotto of the day
020 7384 1884
105 Munster Road,
Fulham, London SW6 5RQ
020 7736 0900
41 Fulham High Street,
Fulham, London SW6 3JJ
Just wanted to let you know how special your food is. Me and my husband used to live in Putney between 2001 and 2004. We were ordering Pappa Ciccia very often. My husband is a french chef but he has never had a better pizza, pasta or antipasti (especially the ones with rocket) before. It's been 5 years that we moved to the south of France and your name comes up very often in our food conversations. You are exceptional and you should continue and get bigger and maybe international...
Next time we're in London we will come by and eat.
Thank you for being...
Magdalena