This is my favourite restaurant in London. The staff are attentive and passionate. The food is delicious and the atmosphere is so authentic. Highly recommend a visit. I went for the first time in 2025 and love it so much I booked the whole place out for my friends.

Great pizza and gluten free options available however wouldn’t recommend for a coeliac as cooked in same environment as normal pizza

Incredible food and beautiful staff!

Amazing service . Delicous food . Wonderful atmosphere.Simply the best .

I don’t usually leave reviews, But the spaghetti carbonara I had from Pappa Ciccia, was literally outrageously delicious, and without a doubt, the best carbonara I’ve ever had in my life…. You can tell that this is proper authentic Italian cooking…… Proper home-cooked ingredients, which you can’t say for a lot of restaurants these days!

We had a wonderful evening. David was our waiter and he was brilliant, funny and attentive! We will definitely be back again!!

A gastronomic revelation Each time I've visited Pappa Ciccia, I have received the warmest of welcomes and, when I went there with a friend a week before Christmas, this time was no exception. The service was excellent and the chef - a young Sicilian - even came to our table and recommended a dish that was new to me: seafood fregola. He told us this is a traditional Sardinian dish - like a soup, he said - with small granules of pasta. Although I have always enjoyed Pappa Ciccia's pizzas, I am so glad that I was tempted to try the seafood fregola on this occasion. What a revelation it was! The golden broth was full of mussels, clams, shrimp, and even octopus tentacles - all cooked to perfection and utterly delicious. The broth was bursting with flavour - perfect for dipping lightly browned pieces of bread. The pasta formed a luscious seabed at the bottom of the dish. If the seafood fregola is on the menu when you visit Pappa Ciccia I strongly recommend you try it. I finished the meal with the most amazing tiramisu - and the most generous serving! Small wonder, then, that Pappa Ciccia is a firm favourite. Thank you for another memorable evening.